Executive Assistant
Christine Foust

Education

  • Norfolk State University, Norfolk Virginia BS Chemistry with emphasis in Food Science and Nutrition

Christine Foust is an Executive Assistant at Dowling & Yahnke.

Christine joined Dowling & Yahnke in 2016. As an Executive Assistant, she provides administrative professional assistance for Jacqueline Bell, Jake Erlendson, and Greg Richardson. Christine graduated from Norfolk State University, Norfolk, Virginia with a Bachelor of Science degree in Chemistry with a focus on Food Science and Nutrition.

She currently lives in Carlsbad with her daughter. Christine loves country music, reading classic British literature, crocheting, and enjoys visiting state and national parks with her family.

 

What do you find most rewarding about working at Dowling &Yahnke?

Can I say everything? There are many perks that makes working at D&Y rewarding, but that’s just the icing on the cake. Joking aside, I enjoy working with a diverse group of passionate and talented individuals that give above 100% each and every day. 

 

What is the most challenging part of your role?

Having plenty of good work but not enough time in the day to finish it all. 

 

What is your favorite spot in San Diego? 

Nothing beats a leisurely drive up and down the Pacific Coast Highway. 

 

Which sports team do you enjoy cheering on the most?

Chargers all the way! Good or bad, San Diego or LA, they are still my team.

 

What book are you currently reading?

Hinds Feet on High Places by Hannah Hurnard.